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The KILIG Kitchen · Global Cafes & Tapas

Patatas Bravas with Aioli

VNFGF
Patatas Bravas with Aioli
Appliance
Air Fryer
Dietary
V, NF, GF
From
Nexa Core

Ingredients

  • Potatoes - 300 g (2 medium), cubed
  • Olive oil - 2 tbsp
  • Paprika - 1 tsp
  • Salt - 1 tsp
  • Garlic mayonnaise (aioli) - 4 tbsp

Method

  1. Toss potatoes with olive oil, paprika, and salt.
  2. Air fry at 200°C for 15-18 minutes, shaking midway.
  3. Serve with aioli on the side.

Chef's Notes

Classic Spanish tapa - crisp outside, fluffy inside.

Serving Suggestions

Serve in small tapas bowls with toothpicks.

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