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The KILIG Kitchen · Mains - Global
Pasta Arrabbiata Bake
VNF
Ingredients
- Penne pasta - 300 g
- Arrabbiata sauce - 2 cups
- Mozzarella - 150 g, grated
- Olive oil - 1 tbsp
- Salt - 1 tsp
Method
- Boil pasta until al dente; drain.
- Toss with sauce, olive oil, and salt.
- Transfer to baking dish; top with cheese.
- Air Fry at 180°C for 12 min, until bubbling and golden.
Chef's Notes
Café-style Italian comfort - spicy, saucy, and crisp-edged.
Serving Suggestions
Serve with toasted garlic bread or green salad.