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The KILIG Kitchen · Modern Twists
Passion Fruit Pineapple Caramel Sorbet
Vegetarian
Ingredients
- Pineapple puree - 120g
- Passion fruit pulp - 80g
- Light caramel syrup - 30g
- Water - 40g
- Lime juice - 5g
Method
- STEP 1 – PREPARE CARAMEL:
- Cook sugar until golden.
- Add water carefully.
- Cool completely.
- STEP 2 – FLAVOR INTEGRATION:
- Blend pineapple puree, passion fruit pulp, caramel syrup and lime juice.
- Blend until smooth.
- STEP 3 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Sorbet Mode.
Chef's Notes
Tropical fruits finished with rich caramel notes.
Serving Suggestions
Finish with: Passion fruit pearls, Caramel shards.