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The KILIG Kitchen · Seasonal
Passion Fruit Mango Cream
Vegetarian
Ingredients
- Mango puree - 140g
- Passion fruit pulp - 60g
- Full-fat milk - 80g
- Fresh cream - 30g
- Sugar - 20g
Method
- STEP 1 – PREPARE BASE:
- Blend mango puree and passion fruit pulp until smooth.
- Add milk, cream and sugar.
- Blend for 45 seconds until silky.
- STEP 2 – FREEZE & PROCESS:
- Pour into the container.
- Freeze flat for 24 hours.
- Process using Ice Cream Mode.
Chef's Notes
A sunny blend of two tropical favourites.
Serving Suggestions
Finish with: Passion fruit pearls, Mango cubes, Mint leaf.