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The KILIG Kitchen · Modern Twists
Passion Fruit Mango Coconut Sorbet
Vegetarian
Ingredients
- Mango puree - 140g
- Passion fruit pulp - 60g
- Coconut milk - 50g
- Sugar - 35g
- Water - 20g
- Lime juice - 5g
Method
- STEP 1 – FLAVOR INTEGRATION:
- Blend mango puree, passion fruit pulp, coconut milk, sugar, water and lime juice.
- Blend until smooth.
- STEP 2 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Sorbet Mode.
Chef's Notes
A vibrant blend of your favourite tropical flavours.
Serving Suggestions
Finish with: Toasted coconut, Mango cubes, Passion fruit pulp.