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The KILIG Kitchen · Party & Entertaining
Paneer Tikka Sliders
VNF
Ingredients
- Mini slider buns - 8
- Paneer - 250 g, cubed
- Tikka masala - 1 tbsp
- Onion - 1, sliced
- Green chutney - 3 tbsp
- Cheese slices - 2, quartered
Method
- Marinate paneer in tikka masala for 15 min.
- Air Fry paneer at 190°C for 8 min, until golden.
- Toast buns at 180°C for 2 min.
- Assemble with chutney, paneer, onion, and cheese.
Chef's Notes
A street-meets-café fusion that disappears fast from platters.
Serving Suggestions
Serve with masala fries or peri-peri chips.