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The KILIG Kitchen · Indian Mains & Grills
Paneer Tikka Skewers (Edge)
VNFGF
Ingredients
- Paneer - 200 g, cubed
- Yogurt - 100 g (½ cup)
- Tandoori masala - 1 tbsp
- Onion - 1, cubed
- Capsicum - 1, cubed
- Salt - ½ tsp
- Oil - 1 tbsp
Method
- Marinate paneer, onion, and capsicum with yogurt, masala, salt, and oil for 30 min.
- Thread onto skewers.
- Cook at 190°C for 10-12 min, until golden and charred.
Chef's Notes
Smoky and tender - the vegetarian star of any grill platter.
Serving Suggestions
Serve with mint chutney and lemon wedges.