All recipes
The KILIG Kitchen · Indian Mains & Grills
Paneer Tikka Skewers
VGFNF
Ingredients
- Paneer - 250 g, cubed
- Capsicum - 1 medium, cubed
- Onion - 1 medium, petals separated
- Hung curd - 120 g (½ cup)
- Ginger-garlic paste - 1 tbsp (15 g)
- Kashmiri chili powder - 1 tsp (3 g)
- Garam masala - ½ tsp (2 g)
- Cumin powder - ½ tsp (2 g)
- Lemon juice - 1 tbsp (15 ml)
- Salt - 1 tsp (5 g)
- Oil - 1 tbsp (15 ml)
Method
- Whisk curd, spices, ginger-garlic, lemon juice, and salt.
- Coat paneer, onion, and capsicum; marinate 30 min.
- Thread onto skewers or arrange on mesh tray.
- Steam 100°C 3 min → Air Fry 180°C 12 min, turning once.
Chef's Notes
Steam keeps paneer soft; air fry browns evenly.