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The KILIG Kitchen · Kids' Favourites
Paneer Tikka Pockets
VNF
Ingredients
- Paneer - 200 g, crumbled
- Capsicum & onion - ½ cup each
- Yogurt - 2 tbsp
- Tandoori masala - 1 tsp
- Mini parathas or tortillas - 4
Method
- Mix paneer, yogurt, masala, and vegetables.
- Fill parathas, fold into half-moons, and seal edges.
- Air Fry at 185°C for 8 min, until golden and crisp.
Chef's Notes
A playful Indian-style quesadilla with tandoori flair.
Serving Suggestions
Serve halved with mint yogurt dip.