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The KILIG Kitchen · Festive & Seasonal Specials
Paneer Tikka Platter
VGFNF
Ingredients
- Paneer - 250 g, cubed
- Yogurt - ½ cup (120 g)
- Ginger-garlic paste - 1 tbsp (15 g)
- Tandoori masala - 1 tbsp (10 g)
- Lemon juice - 1 tbsp (15 ml)
- Salt - ½ tsp (3 g)
- Oil - 1 tbsp (15 ml)
Method
- Marinate paneer 30 min in spiced yogurt mix.
- Steam 100°C 5 min → Air Fry 190°C 13 min until charred.
Chef's Notes
Great for Holi or evening parties -- no grill needed.