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The KILIG Kitchen · Indian Snacks & Street Food
Paneer Pakoras
VGFNF
Ingredients
- Paneer - 250 g, cubed
- Besan - 1 cup (100 g)
- Ajwain - ½ tsp (2 g)
- Salt - 1 tsp (5 g)
- Chili powder - ½ tsp (2 g)
- Water - 120 ml (½ cup)
- Oil - 1 tbsp (15 ml)
Method
- Whisk besan, spices, and water into a smooth batter.
- Coat paneer cubes evenly.
- Steam 100°C for 2 min → Air Fry 185°C for 10 min until golden.
Chef's Notes
Steam keeps paneer soft; air fry delivers a light shell.