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The KILIG Kitchen · Indian Snacks & Street Food
Paneer Pakora Bites
VNFGF
Ingredients
- Paneer - 200 g, cubed
- Besan - 100 g (1 cup)
- Rice flour - 2 tbsp
- Baking soda - ½ tsp
- Carom seeds - ½ tsp
- Red chili powder - ½ tsp
- Salt - to taste
- Water - as needed
- Oil spray - 1 tbsp
Method
- Whisk a thick batter using besan, rice flour, soda, spices and water.
- Dip paneer cubes; place on tray and spray with oil.
- Air fry at 190°C for 12 min, shaking midway.
Chef's Notes
Crunchy shell outside, soft paneer inside.
Serving Suggestions
Serve with green chutney.