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The KILIG Kitchen · Indulgent
Palada Payasam Ice Cream
Vegetarian
Ingredients
- PALADA PAYASAM
- Ada - 60g
- Full-fat milk - 500g
- Sugar - 20g
- Condensed milk - 30g
- ICE CREAM BASE
- Palada payasam - 180g
- Fresh cream - 50g
- Milk powder - 10g
- Full-fat milk - 50g
Method
- STEP 1 – STANDARDIZED PALADA PAYASAM:
- Bring milk to a simmer.
- Add Ada.
- Cook for 15–20 minutes.
- Add sugar.
- Once sugar dissolves add condensed milk.
- Continue until slightly thickened.
- Cool completely.
- This becomes your standardized Palada Payasam base.
- STEP 2 – ICE CREAM BASE:
- Blend until smooth.
- Freeze 24 hours.
- Process using Ice Cream Mode.
Chef's Notes
The comforting flavours of Kerala's classic payasam, frozen into a creamy dessert.
Serving Suggestions
Finish with: Cashew praline.