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The KILIG Kitchen · Sundaes
Oreo Cookies Sundae
Vegetarian
Ingredients
- VANILLA ICE CREAM BASE
- Full-fat milk - 180g
- Fresh cream - 60g
- Sugar - 30g
- Milk powder - 12g
- Vanilla extract - 2g
- SUNDAE COMPONENTS
- Vanilla Ice Cream - 180g
- Crushed Oreo cookies - 30g
- Chocolate sauce - 20g
- Whipped cream - 20g
Method
- STEP 1 – BUILD BASE:
- Blend all base ingredients until smooth.
- Freeze for 24 hours.
- STEP 2 – PROCESS:
- Run Ice Cream Mode. Re-Spin if necessary.
- STEP 3 – ASSEMBLY:
- Add Oreo crumble to base.
- Add the first scoop of vanilla ice cream.
- Add chocolate sauce.
- Add a second scoop.
- Top with whipped cream.
Chef's Notes
Crush Oreos coarsely for texture, and add them late so they stay crunchy.
Serving Suggestions
Finish with: Oreo halves, Chocolate drizzle, Cookie crumbs.