Oat Coffee Caramel

Method

1. STEP 1 – VEGAN CARAMEL SAUCE:
2. In a small saucepan, combine 100g coconut cream, 40g coconut sugar (or brown sugar) and a pinch of sea salt (optional).
3. Cook over medium heat, whisking continuously for 3–4 minutes, until the sugar dissolves and the mixture thickens slightly.
4. Remove from heat, stir in ½ tsp vanilla extract, and allow the sauce to cool for 5–10 minutes before using. The caramel will thicken further as it cools.
5. STEP 2 – PREPARE BASE:
6. Blend oats into a powder.
7. Add oat milk, espresso, caramel and sugar.
8. Blend until smooth.
9. STEP 3 – FREEZE & PROCESS:
10. Freeze for 24 hours.
11. Process using Soft Serve Mode.