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The KILIG Kitchen · Desserts & Sweet Treats
Nutty Pear Crumble
VNF
Ingredients
- Pears - 2, sliced
- Brown sugar - 2 tbsp (25 g)
- Flour - ¼ cup (30 g)
- Oats - ¼ cup (25 g)
- Butter - 2 tbsp (30 g)
- Cinnamon - ½ tsp (2 g)
- Chopped nuts - 2 tbsp (20 g)
Method
- Divide pears among ramekins; sprinkle half the sugar.
- Rub flour, oats, butter, and cinnamon together into crumbs; then fold in nuts.
- Top the fruit evenly.
- Air Fry at 170°C for 14 min, until golden brown.
Chef's Notes
Soft fruit beneath a buttery, nutty top - a crowd-pleaser.
Serving Suggestions
Add warm custard or ice cream.