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The KILIG Kitchen · Sundaes

Nutty Caramel Sundae

Vegetarian
Nutty Caramel Sundae
Appliance
Ice Cream Maker
Dietary
Vegetarian
From
Dolce

Ingredients

  • VANILLA ICE CREAM BASE
  • Full-fat milk - 180g
  • Fresh cream - 60g
  • Sugar - 30g
  • Milk powder - 12g
  • Vanilla extract - 2g
  • SUNDAE COMPONENTS
  • Vanilla Ice Cream - 180g
  • Salted caramel sauce - 25g (melt 10g sugar, whisk in 10g cream, 5g butter and a pinch of sea salt until smooth)
  • Mixed roasted nuts - 25g (almonds 10g, cashews 8g, pistachios 7g)
  • Whipped cream - 20g

Method

  1. STEP 1 – PREPARE BASE:
  2. Blend all base ingredients thoroughly.
  3. Freeze for 24 hours.
  4. STEP 2 – PROCESS:
  5. Run Ice Cream Mode. Re-Spin if necessary.
  6. STEP 3 – ASSEMBLY:
  7. Add caramel sauce.
  8. Add a scoop of vanilla ice cream.
  9. Add roasted nuts.
  10. Add a second scoop.
  11. Top with whipped cream.

Chef's Notes

Roast and cool the nuts first; the caramel should remain pourable.

Serving Suggestions

Finish with: Extra caramel drizzle, Roasted nuts, Sea salt flakes.

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