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The KILIG Kitchen · Mains - Global
Mutton Seekh Kebab Rolls
NFDF
Ingredients
- Mutton mince - 500 g
- Onion - ½ cup, chopped
- Green chili - 1, chopped
- Ginger-garlic paste - 1 tbsp
- Salt - 1 tsp
- Garam masala - 1 tsp
- Parathas - 4
Method
- Mix mince with onion, chili, and spices; shape onto skewers.
- Arrange on foil-lined tray.
- Air Fry at 200°C for 10 min, until browned.
- Wrap in parathas with onions and chutney.
Chef's Notes
Street-style kebabs - crisp, juicy, and easy.
Serving Suggestions
Serve with mint chutney and lemon wedges.