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The KILIG Kitchen · Mains - Global
Moroccan-Spiced Chicken with Couscous
NFDF
Ingredients
- Boneless chicken thighs - 400 g
- Olive oil - 1 tbsp
- Garlic - 2 cloves, minced
- Cumin powder - 1 tsp
- Paprika - 1 tsp
- Cinnamon - ¼ tsp
- Lemon juice - 1 tbsp
- Cooked couscous - 150 g (1 cup)
Method
- Marinate chicken with oil, garlic, and spices for 20 minutes.
- Air fry at 190°C for 15-18 minutes, flipping midway.
- Serve over warm couscous with lemon juice.
Chef's Notes
North African-inspired, fragrant, and simple - great for quick dinners.
Serving Suggestions
Add a dollop of yogurt or harissa on the side.