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The KILIG Kitchen · Desserts & Sweet Treats
Molten Chocolate Lava Cake
VNF
Ingredients
- Dark chocolate - 100 g
- Butter - 50 g
- Sugar - 2 tbsp (25 g)
- Eggs - 2
- Flour - 2 tbsp (15 g)
Method
- Melt chocolate and butter together; whisk in sugar.
- Add eggs, one at a time, then flour.
- Pour into greased ramekins. Air Fry 180°C for 9 min.
Chef's Notes
Moisture in the chamber ensures gooey centres without overbaking.
