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The KILIG Kitchen · Party & Entertaining
Mini Vegetable Samosas
VNFDF
Ingredients
- Frozen mini samosas - 10-12 pcs
- Oil spray - as needed
Method
- Arrange samosas in a single layer on a tray.
- Steam 100°C for 2 min → Air Fry 190°C for 10 min (shake once midway).
Chef's Notes
Steam softens homemade dough; air fry crispens perfectly.