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The KILIG Kitchen · Kids' Favourites
Mini Veg Pizza Faces
VNF
Ingredients
- Mini pizza bases or bread rounds - 4
- Pizza sauce - ¼ cup (60 g)
- Cheese - ½ cup (50 g), grated
- Assorted vegetables - as needed (capsicum, olives, corn)
Method
- Spread sauce and cheese over bases.
- Decorate with veggies to create faces.
- Air Fry at 190°C for 8 min, until bubbly and lightly browned.
Chef's Notes
A fun way to let kids design their own pizzas.
Serving Suggestions
Serve warm as a snack or party platter.