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The KILIG Kitchen · Party & Entertaining
Mini Spinach-Corn Tarts
VNFEF
Ingredients
- Mini tart shells - 12
- Spinach - ½ cup (50 g), chopped
- Sweet corn - ½ cup (50 g)
- Cheese - ½ cup (50 g), grated
- Cream - 2 tbsp
- Salt - ½ tsp
- Black pepper - ¼ tsp
Method
- Mix spinach, corn, cheese, cream, salt, and pepper.
- Spoon into tart shells.
- Air fry at 180°C for 8 minutes until golden on top.
Chef's Notes
Elegant bite-sized snack that feels gourmet but takes minutes.
Serving Suggestions
Serve warm on a tiered stand.
