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The KILIG Kitchen · Party & Entertaining
Mini Shepherd's Pies
NFEF
Ingredients
- Boiled potatoes - 200 g (2 medium), mashed
- Minced meat (chicken or lamb) - 200 g
- Onion - 50 g (⅓ cup), chopped
- Garlic - 1 clove, minced
- Salt - 1 tsp
- Pepper - ½ tsp
- Oil - 1 tbsp
Method
- Cook mince with onion, garlic, salt, and pepper until browned.
- Spoon into ramekins, top with mashed potato.
- Air fry at 180°C for 10 minutes until browned on top.
Chef's Notes
Comfort food reimagined for bite-sized serving.
Serving Suggestions
Serve in mini ramekins with herb sprig.