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The KILIG Kitchen · Party & Entertaining
Mini Seekh Kebab Wraps
GFNFDF
Ingredients
- Mini rotis or tortillas - 6
- Seekh kebabs - 6, cooked
- Onion - ½ cup, sliced
- Green chutney - 3 tbsp
- Lemon juice - 1 tbsp
Method
- Warm rotis at 180°C for 2 min.
- Fill each with kebab, onion, chutney, and lemon juice.
- Roll and secure with toothpick if serving as canapés.
Chef's Notes
Street-style kebabs turned elegant finger food.
Serving Suggestions
Serve with mint or spiced yogurt dip.