All recipes
The KILIG Kitchen · Kids' Favourites
Mini Pizza Bites
VNFEF
Ingredients
- Mini pizza bases - 6
- Pizza sauce - 3 tbsp
- Cheese - 150 g (1½ cups), grated
- Capsicum - 50 g (½ cup), chopped
- Corn - 50 g (½ cup)
Method
- Spread pizza sauce on bases.
- Top with cheese, capsicum, and corn.
- Air fry at 180°C for 8 minutes until the cheese melts.
Chef's Notes
Mini pizzas that are easy to customize with any toppings.
Serving Suggestions
Serve warm as snack or party food.
