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The KILIG Kitchen · Desserts & Sweet Treats
Mini Phyllo Berry Tarts
VNF
Ingredients
- Phyllo sheets - 3
- Butter - 2 tbsp, melted
- Berries - ½ cup
- Honey - 1 tbsp
Method
- Cut phyllo into small squares, layer 3 together brushed with butter.
- Fit into silicone muffin cups, fill with berries and drizzle honey.
- Air fry at 180°C for 12 minutes until crisp and golden.
Chef's Notes
Crisp, café-style tarts in minutes - use frozen berries if needed.