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The KILIG Kitchen · Party & Entertaining
Mini Paneer Tikka Sliders
VNF
Ingredients
- Paneer - 250 g, cubed
- Hung curd - 120 g (½ cup)
- Garam masala - ½ tsp (2 g)
- Red chili powder - 1 tsp (3 g)
- Cumin powder - ½ tsp (2 g)
- Lemon juice - 1 tbsp (15 ml)
- Salt - ½ tsp (3 g)
- Oil - 1 tbsp (15 ml)
- Mini buns - 6
- Mint mayonnaise + onion rings for assembly
Method
- Mix curd, spices, lemon juice and salt → marinade. Add paneer and rest 30 min.
- Place on tray; Steam 100°C for 4 min → Air Fry 180°C for 10 min until golden.
- Toast buns briefly, assemble with mint mayo and onions.
Chef's Notes
Steam keeps paneer soft; air fry gives smoky edges.