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The KILIG Kitchen · Festive & Seasonal Specials
Mini Moong Dal Halwa Cups
VGF
Ingredients
- Moong dal (soaked & ground) - ½ cup (100 g)
- Ghee - ¼ cup (60 g)
- Sugar - ½ cup (100 g)
- Milk - ½ cup (120 ml)
- Cardamom - ¼ tsp (1 g)
- Almond slivers - for garnish
Method
- Cook dal in ghee until golden; add milk, sugar and cardamom.
- Steam 100°C 10 min → Air Fry 175°C 12 min.
Chef's Notes
Steam finishes gently; air fry creates light caramelisation.