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The KILIG Kitchen · Festive & Seasonal Specials
Mini Christmas Plum Cakes
VNF
Ingredients
- Flour - 1 cup (120 g)
- Brown sugar - ½ cup (100 g)
- Butter - ½ cup (115 g)
- Eggs - 2
- Mixed dried fruits - 1 cup (120 g), soaked
- Cinnamon - 1 tsp (3 g)
- Baking powder - 1 tsp (4 g)
Method
- Cream butter and sugar; add eggs, then flour, baking powder, cinnamon, and fruits.
- Pour into silicone muffin moulds.
- Air Fry at 160°C for 12-14 min, until set and fragrant.
Chef's Notes
Miniature fruit cakes - moist, spiced, and travel-friendly.
Serving Suggestions
Dust with sugar or glaze with rum syrup.