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The KILIG Kitchen · Kids' Favourites
Mini Chicken Poppers (Edge)
GFNFDF
Ingredients
- Chicken breast - 300 g, cubed
- Corn flour - 2 tbsp (20 g)
- Garlic powder - ½ tsp (2 g)
- Salt - ½ tsp (3 g)
- Pepper - ¼ tsp (1 g)
- Oil - 1 tbsp (15 ml)
Method
- Toss chicken with corn flour, garlic, salt, pepper, and oil.
- Air Fry at 190°C for 10 min, shaking once midway.
Chef's Notes
Crispy outside, juicy inside - a lighter take on nuggets.
Serving Suggestions
Serve with ketchup or honey-mustard dip.