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The KILIG Kitchen · Kids' Favourites
Mini Chicken Poppers
GFNFDF
Ingredients
- Chicken breast - 300 g, diced
- Cornflour - 3 tbsp (30 g)
- Salt - ½ tsp (3 g)
- Pepper - ½ tsp (2 g)
- Garlic powder - ½ tsp (2 g)
- Oil - 1 tbsp (15 ml)
Method
- Toss chicken with cornflour, salt, pepper, garlic powder, and oil.
- Steam 100°C 4 min → Air Fry 190°C 10 min until golden.
Chef's Notes
Steam pre-cooks safely; air fry crisps the coating.