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The KILIG Kitchen · Kids' Favourites
Mini Cheese Pizzas
VNF
Ingredients
- Mini pizza bases - 4
- Pizza sauce - 4 tbsp (60 g)
- Mozzarella - ½ cup (50 g), grated
- Toppings - corn, olives, bell peppers (optional)
Method
- Spread sauce over mini bases, top with cheese and toppings.
- Steam 100°C 2 min → Air Fry 190°C 8-10 min until cheese melts and crust crisps.
Chef's Notes
Steam first for softer crusts (great for toddlers).