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The KILIG Kitchen · Festive & Seasonal Specials

Mini Baklava Bites

VNF
Mini Baklava Bites
Appliance
Air Fryer
Dietary
V, NF
From
Nexa Edge

Ingredients

  • Phyllo sheets - 8
  • Chopped walnuts or pistachios - 1 cup (120 g)
  • Sugar - ¼ cup (50 g)
  • Cinnamon - ½ tsp (2 g)
  • Butter - 4 tbsp (60 g), melted
  • Honey - 3 tbsp (45 ml)
  • Water - 3 tbsp (45 ml)
  • Lemon zest - ½ tsp (2 g)

Method

  1. Mix nuts, sugar, and cinnamon for filling.
  2. Layer phyllo squares in muffin cups, brushing each with butter.
  3. Spoon nut mix between layers and top with phyllo.
  4. Air Fry at 170°C for 10 min, until crisp.
  5. Heat honey, water, and zest to make syrup; pour over hot baklava.

Chef's Notes

Syrupy and crunchy - a make-ahead Middle Eastern classic.

Serving Suggestions

Serve in mini paper cups or gift trays.

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