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The KILIG Kitchen · Indian Snacks & Street Food
Mini Aloo Tikkis
VNF
Ingredients
- Boiled potatoes - 3 (300 g), mashed
- Bread crumbs - ½ cup (50 g)
- Chili powder - ½ tsp (2 g)
- Garam masala - ½ tsp (2 g)
- Salt - 1 tsp (5 g)
- Coriander leaves - 1 tbsp (5 g)
- Oil - 1 tbsp (15 ml)
Method
- Mix all ingredients; shape into small tikkis.
- Steam 100 °C for 3 min → Air Fry 185 °C for 11 min until crisp and golden.
Chef's Notes
Steam sets the starch for an even golden crust.