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The KILIG Kitchen · Chocolate Lovers
Mexican Spiced Cacao Gelato
Vegetarian
Ingredients
- Full-fat milk - 160g
- Fresh cream - 50g
- Egg yolk - 30g
- Sugar - 30g
- Dark chocolate - 35g
- Cocoa powder - 10g
- Cinnamon - 1g
- Chilli powder - 0.3g
Method
- STEP 1 – PREPARE CUSTARD:
- Heat milk and cream.
- Temper yolks and sugar.
- Cook to 82°C.
- STEP 2 – FLAVOR INTEGRATION:
- Add chocolate and cocoa.
- Add cinnamon and chilli.
- Blend until smooth.
- STEP 3 – FREEZE & PROCESS:
- Freeze for 24 hours.
- Process using Gelato Mode.
Chef's Notes
Deep cacao warmed with cinnamon and a hint of chilli.
Serving Suggestions
Finish with: Cinnamon dust, Chocolate shards.