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The KILIG Kitchen · Healthy Bowls
Mexican Fiesta Bowl
VNFGF
Ingredients
- Cooked rice - 2 cups (400 g)
- Black beans - 1 cup (200 g), cooked
- Corn - 1 cup (150 g), boiled
- Bell peppers - 1 cup (100 g), roasted
- Cheddar cheese - ½ cup (50 g), grated
- Salsa - ½ cup (120 g)
- Guacamole - ½ cup (120 g)
Method
- Air Fry bell peppers at 190°C for 8 min, until charred.
- Layer rice, beans, corn, peppers, salsa, and guacamole.
- Finish with a sprinkle of cheese.
Chef's Notes
A vibrant bowl full of Mexican zest and texture.
Serving Suggestions
Serve with lime wedges and tortilla chips.