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The KILIG Kitchen · Healthy Bowls
Mexican Burrito Bowl
VNFGF
Ingredients
- Cooked brown rice - 150 g (1 cup)
- Black beans - 100 g (½ cup), boiled
- Corn - 50 g (½ cup)
- Tomato salsa - 3 tbsp
- Cheese - 50 g (½ cup), grated
- Lettuce - 50 g (1 cup), shredded
Method
- Layer rice, beans, corn, salsa in a heat-proof bowl.
- Top with cheese.
- Air fry the assembled bowl at 180°C for 8 minutes just until warm and melty.
- Add the lettuce once done cooking.
Chef's Notes
Tex-Mex favourite made lighter and quicker.
Serving Suggestions
Serve with guacamole or sour cream.