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The KILIG Kitchen · Indian Snacks & Street Food
Methi Mathri
VNF
Ingredients
- Whole-wheat flour - 200 g (1 ½ cups)
- Kasuri methi - 2 tbsp
- Ajwain - ½ tsp
- Salt - 1 tsp
- Oil - 2 tbsp
- Water - as needed
Method
- Knead flour with methi, ajwain, salt and oil into stiff dough.
- Roll and cut into small rounds.
- Air fry at 180°C for 12-15 min until crisp.
Chef's Notes
Festive snack that keeps for days - no deep frying.
Serving Suggestions
Serve with chai or pickle.