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The KILIG Kitchen · Global Cafes & Tapas
Mediterranean Vegetable Medley with Hummus
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Ingredients
- Bell peppers - 2, sliced
- Zucchini - 1, sliced
- Eggplant - 1, cubed
- Olive oil - 2 tbsp (30 ml)
- Salt - 1 tsp (5 g)
Method
- Toss vegetables with oil and salt.
- Steam 100°C for 3 min → Air Fry 185°C for 9 min until lightly charred.
- Serve warm with hummus.
Chef's Notes
Steam enhances natural sweetness; air fry gives café-style char without drying.