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The KILIG Kitchen · Breakfast & Brunch
Mediterranean Shakshuka
VGFNFDF
Ingredients
- Tomatoes - 4, chopped
- Onion - 1, chopped
- Capsicum - 1, sliced
- Garlic - 2 cloves, minced
- Olive oil - 2 tbsp (30 ml)
- Paprika - 1 tsp (3 g)
- Cumin - ½ tsp (2 g)
- Salt - 1 tsp (5 g)
- Eggs - 4
Method
- Sauté onion, garlic, and capsicum in olive oil until soft.
- Add tomatoes and spices; simmer 5 min.
- Transfer to oven-safe dish; crack eggs on top.
- Steam 100°C for 5 min → Air Fry 180°C for 10 min until eggs set.
Chef's Notes
Steam cooks whites evenly; air fry gives gentle surface colour.