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The KILIG Kitchen · Indian Mains & Grills
Mediterranean Roast Vegetables
VGGFNFDF
Ingredients
- Bell peppers - 1 cup, chopped
- Zucchini - 1 cup, sliced
- Mushrooms - 1 cup, halved
- Olive oil - 2 tbsp
- Oregano - 1 tsp
- Salt - 1 tsp
Method
- Toss vegetables with olive oil, oregano, and salt.
- Skewer on rotisserie rod or place in basket.
- Cook at 180°C for 25 min, until slightly charred.
Chef's Notes
Colourful, healthy, and endlessly versatile - ideal for wraps or grain bowls.
Serving Suggestions
Pair with hummus or a yogurt dip.