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The KILIG Kitchen · Party & Entertaining
Mediterranean Mezze Platter
VNF
Ingredients
- Pita bread - 2, cut into wedges
- Hummus - 1 cup
- Air-fried vegetables - 2 cups (zucchini, peppers, carrots)
- Olives - ½ cup
- Feta - ½ cup, crumbled
Method
- Air Fry pita wedges at 180°C for 5 min, until crisp.
- Air Fry vegetables at 190°C for 10 min, until roasted.
- Arrange platter with hummus, veggies, olives, and feta.
Chef's Notes
A sun-lit sharing platter that moves effortlessly from oven to table.
Serving Suggestions
Drizzle with olive oil and lemon; serve with chilled sparkling water or wine.