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The KILIG Kitchen · Healthy Bowls
Mediterranean Couscous Bowl
VGNFDF
Ingredients
- Couscous - 1½ cups, cooked
- Roasted chickpeas - 1 cup
- Cucumber - 1 cup, diced
- Tomato - 1 cup, diced
- Olives - ½ cup, sliced
- Tahini dressing - 3 tbsp
Method
- Air Fry chickpeas at 185°C for 10 min, until crisp.
- Assemble couscous, chickpeas, cucumber, tomato, and olives in serving bowls.
- Drizzle with tahini dressing just before serving.
Chef's Notes
A light Mediterranean classic with fresh crunch and nutty tahini drizzle.
Serving Suggestions
Enjoy warm or at room temperature with pita chips.