All recipes
The KILIG Kitchen · Mains - Global
Mediterranean Chickpea & Spinach Stew
VGGFNFDF
Ingredients
- Chickpeas - 2 cups, cooked
- Spinach - 1 cup, chopped
- Tomatoes - 1 cup, chopped
- Garlic - 3 cloves, minced
- Cumin - 1 tsp
- Paprika - 1 tsp
- Olive oil - 2 tbsp
- Salt - 1 tsp
Method
- Toss chickpeas, spinach, tomatoes, and spices in oil.
- Spread in an oven-safe dish.
- Air Fry at 180°C for 12 min, until thickened and aromatic.
Chef's Notes
A hearty one-pan meal - rich in fibre and flavour.
Serving Suggestions
Serve warm with pita bread or herbed rice.