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The KILIG Kitchen · Healthy Bowls
Mediterranean Chicken & Couscous Bowl
NF
Ingredients
- Chicken breast - 250 g
- Cooked couscous - 150 g (1 cup)
- Cherry tomatoes - 100 g (1 cup), halved
- Cucumber - 50 g (⅓ cup), diced
- Olive oil - 1 tbsp
- Lemon juice - 1 tsp
- Oregano - ½ tsp
- Salt - 1 tsp
Method
- Toss chicken with olive oil, oregano, salt, and lemon juice.
- Air fry at 190°C for 14 minutes, slice.
- Layer couscous, tomatoes, cucumber, and chicken.
Chef's Notes
Bright, Mediterranean flavours with minimal prep.
Serving Suggestions
Top with hummus or crumbled feta.