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The KILIG Kitchen · Mains - Global
Mediterranean Baked Feta & Veggies
VNFGF
Ingredients
- Feta cheese - 200 g block
- Cherry tomatoes - 150 g (1 cup)
- Zucchini - 100 g (1 cup), sliced
- Olive oil - 2 tbsp
- Garlic - 2 cloves, minced
- Oregano - ½ tsp
- Salt - ¼ tsp
- Pepper - ¼ tsp
Method
- Place feta in the centre of the dish, surrounded with vegetables.
- Drizzle olive oil, garlic, oregano, salt, and pepper.
- Air fry at 180°C for 12-14 minutes until tomatoes blister and feta softens.
- Mash lightly and toss before serving.
Chef's Notes
A lighter, pasta-free twist on the viral baked feta dish.
Serving Suggestions
Serve with toasted bread or pita chips.