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The KILIG Kitchen · Indulgent
Mascarpone & Fig Balsamic Swirl Gelato
Vegetarian
Ingredients
- Mascarpone - 70g
- Full-fat milk - 90g
- Fresh cream - 40g
- Sugar - 20g
- Figs - 60g
- Balsamic reduction - 10g
Method
- STEP 1 – PREPARE FIG COMPOTE:
- Cook chopped figs with a little sugar and water.
- Simmer until a thick consistency is formed.
- Cool completely.
- STEP 2 – BASE RECIPE:
- Blend mascarpone, milk, cream and sugar.
- Fold in fig compote and balsamic.
- Freeze 24 hours.
- Process using Gelato Mode.
Chef's Notes
Creamy mascarpone with figs and a balsamic swirl.
Serving Suggestions
Finish with: Fresh figs, Balsamic glaze, Pistachio dust.