All recipes
The KILIG Kitchen · Mains - Global
Masala Vegetable Biryani
VNF
Ingredients
- Pre-cooked basmati rice - 2 cups (400 g)
- Mixed vegetables - 1 cup (100 g)
- Yogurt - 2 tbsp (30 g)
- Biryani masala - 1 tbsp (15 g)
- Fried onions - ¼ cup (25 g)
- Ghee - 1 tbsp (15 g)
Method
- Mix all ingredients gently; layer in dish.
- Steam 100 °C for 7 min → Air Fry 180 °C for 13 min.
Chef's Notes
Steam reheats without drying; air fry crisps the top like dum biryani.