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The KILIG Kitchen · Indian Snacks & Street Food
Masala Sweet Potato Fries
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Ingredients
- Sweet potatoes - 400 g (2 medium), cut into sticks
- Olive oil - 1 tbsp (15 ml)
- Chaat masala - 1 tsp (3 g)
- Paprika - ½ tsp (2 g)
- Salt - ½ tsp (3 g)
Method
- Toss sweet potato sticks with oil and spices.
- Spread in a single layer on mesh tray.
- Steam 100°C for 15 min → Air Fry 200°C for 13 min, shaking once midway.
Chef's Notes
Steam pre-softens interiors, air fry crisps the edges evenly.